Tasting Menu


MENU A

Thin layers of swordfish, tomato ice cream, roasted corn and trout roe

Crunchy flatbread with sweet, roasted and emulsified  onions

 “Mioro” Clams style

Cuttlefish strips and sweet mustard

 

 Main course (to pick one)

Baked bass Provencal style with Black oil

Baked loin

 

Dessert

Millefeuille, flowers cake and fruit cake

Truffles

Coffee

 

BEVERAGES

White and red wine, beers, sodas, water and coffee

 

Price:  30,75 VAT INCLUDED

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MENU B

Foie nougat with candied pears in “Moet”

Thin layers of swordfish, roasted corn and trout roe

Grilled octopus with monalisa cream and caramelized onions

Fried Sea nettle jellyfish

 

Main course (to pick one)

Cous-cous cod

Iberian pork, mushroom season and cassava

 

Dessert

Almond , mango, licorice and lemon cake

Truffles

Coffee

 

BEVERAGES

White and red wine, beers, sodas, water and coffee

 

Price:  38,75 VAT Included