MENU A
Thin layers of swordfish, tomato ice cream, roasted corn and trout roe
Crunchy flatbread with sweet, roasted and emulsified onions
“Mioro” Clams style
Cuttlefish strips and sweet mustard
Main course (to pick one)
Baked bass Provencal style with Black oil
Baked loin
Dessert
Millefeuille, flowers cake and fruit cake
Truffles
Coffee
BEVERAGES
White and red wine, beers, sodas, water and coffee
Price: 30,75 VAT INCLUDED
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MENU B
Foie nougat with candied pears in “Moet”
Thin layers of swordfish, roasted corn and trout roe
Grilled octopus with monalisa cream and caramelized onions
Fried Sea nettle jellyfish
Main course (to pick one)
Cous-cous cod
Iberian pork, mushroom season and cassava
Dessert
Almond , mango, licorice and lemon cake
Truffles
Coffee
BEVERAGES
White and red wine, beers, sodas, water and coffee
Price: 38,75 VAT Included